Sports Authority of India, SAI Recruiment 2019 for Nutritionist, Assistant Nutritionist, Chef, Assistant Chef 60 Posts

Sports Authority Of India, (SAI) has invited application from eligible candidates for the recruitment for engagement as Scientific / Catering staff on contract basis at various SAI, Centres in Delhi, Patiala, Bengaluru, Thiruvananthapuram, Kolkata, Bhopal, Gandhinagar, Lucknow, Imphal, Guwahati, Mumbai, Sonepat, Aurangabad, Rohtak and Alleppey. Detail of the interview are given below:

Name of the post and No. of vacancies:
1)Nutritionist : 15 Posts.
2)Assistant Nutritionist : 15 Posts.
3)Chef : 15 Posts.
4)Assistant Chef : 15 Posts.

Age Limit:
Not more than 50 years

Qualification and Experience:
1)For Nutritionist :
1. Master Degree in Food and Nutrition / Home science with specialization in Nutrition / Sports Nutrition or equivalent from recognized university.
2. Minimum 8 year of working in relevant field out of which minimum 2 years of working experience with sports person.
Desirable:-
1. Certificate in Sports nutrition from recognized institution.
2. Experience in budgeting of menus
3. Preference will be given to candidates with experience of working with sports person.

2)For Assistant Nutritionist :
1. Education: Masters in Foods & Nutrition/ Home Science with specialization in Nutrition/Sports Nutrition from recognized Indian University
2. Experience: Min. 2 years of in the relevant field.
3. Preference will be given to candidates with experience of working with sports person.

3)For Chef :
1. Bachelor in Hotel Mangagement or Equivalent.
2. Certificate Chef Course that last 6-12 months.
3. Relevant experience in the filed for 5 years.
Desirable
1. Qualification from National Council of Hotel Management and catering Technology, Ministry of Tourism, Government of India.
2. Work experience in the field of Sports

4)For Assistant Chef :
1. Diploma in Hotel Management or Equivalent.
2. Certificate Chef Course that last 6-12 months.
3. Relevant experience in the filed for 2 years.
Desirable
1. Qualification from National Council of Hotel Management and catering Technology, Ministry of Tourism, Government of India.
2. Work experience in the field of Sports.
Monthly remuneration (Rs.) :
1)For Nutritionist : 75,000 to 1,00,0002)For Assistant Nutritionist : 40,000 to 60,0003)For Chef : 75,000 to 1,00,000
4)For Assistant Chef : 30,000 to 50,000

Duration of Appointment:
The appointment will be initially on contract basis for 11 (eleven) months only, which may be extended on the basis of
performance and necessity.

Tenure :
Initially contractual engagement will be for a period of one year which could be further extended for a maximum period of two years on satisfactory performance.

NOTE:
-The requirement can be increased / decreased at the discretion of the SAI.
-The envelope containing the application must be superscripted in bold letters on top as “APPLICATION FOR THE POST OF………………………..”.
-CANVASSING IN ANY FORM WILL BE A DISQUALIFICATION.

Selection Procedure:
The candidates who fulfilled the eligibility criteria will be called for an interview through e- mail as per schedule give below. No travelling allowance will be paid for attending the interview.

How to Apply:
-Candidate need to submit application form in the prescibed Format completed in all respects, with enclosures, should be sent in a closed cover with a superscription on the cover “Application for the Post of (name of the post) ” at the following address:
Director (Personnel)
Sports Authority of India
Jawaharlal Nehru Stadium (East Gate No.10),
2nd Floor, Lodhi Road,
New Delhi-110003.

Documents to be submited: The copy of proof of age, qualification, experience, caste, mark-sheet of Board/University etc, Demand Draft must be enclosed along with the application form.

Application Fee: Rs. 500/-

Venue: at SAI Head Office at New Delhi

Important Dates:
Last date for receipt of application form : 19th August, 2019 till 5.00 PM.
Date & Time of Interview:
1)For Nutritionist : 28.08.2019 at 10:00 AM Onwards
2)For Assistant Nutritionist : 28.08.2019 at 02:00 PM Onwards
3)For Chef : 29.08.2019 at 10:00 AM Onwards
4)For Assistant Chef : 29.08.2019 at 02:00 PM Onwards

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