FSSAI Direct Recruitment Feb 2019 For Director and Others Posts

Food Safety and Standards Authority of India, FSSAI, New Delhi has invited application from citizen of India candidate for the recruitment of Director and others posts on direct recruitment basis. Details of the recruitment are given below :

Name of the post :(total no. of post)
1. Director : 4 posts (UR-3 & OBC($)-1 )
2. Principal Manager : 1 post (UR-1 )
3. Joint Director : 8 posts (UR-5, OBC($)-2 & SC-1)
4. Deputy Director : 8 posts (UR-5, OBC($)-2 & SC-1)
5. Senior Manager (IT) : 1 post (UR-1)
6. Senior Manager : 1 post (UR-1)
7. Manager : 3 posts (UR-3)

Age Limit :
For Sr. no. 1, 2, 3, 5 & 6 : 50 years
For 4 & 7 : 40 years
Age Relaxation :

Education Qualification :
1. For Director :
(a)(i) Bachelor’s Degree from a recognised University or Institution; and (ii) Fifteen Years experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.

Desirable :
Degree of Law or MBA degree or equivalent from a recognised university or Institution.
OR
(b)(i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
(b) (ii) with fourteen years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
OR
(c) (i) Doctorate Degree in any of the aforesaid subjects with twelve years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and
(c) (ii) Should have published research work in related field.

  1. For Principal Manager :
    (i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute and
    (ii) Sixteen years’ experience in relevant area.
  2. For Joint Director :
    (a)(i) Bachelor’s Degree from a recognised University or Institution; and (ii) Twelve Years experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement. Desirable: MBA degree or equivalent from a recognised university or Institution
    OR
    (b) Full time Degree of Law from a recognised University or institution with twelve years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
    OR
    (c) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science &Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
    (c) (ii) with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
    OR
    (d)(i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
    and (ii) Should have published research work in related field.
  3. For Deputy Director :
    (a)Bachelor’s Degree from a recognised University or Institution; and ten Years experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement. Desirable: MBA degree or equivalent from a recognised university or Institution
    OR
    (b)Full time Degree of Law from a recognised University or institution with six years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertaking or Law firms.
    OR
    (c) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences.
    (c) (ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organisations in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination;
    OR
    (d)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organisations in the field of food science or standards or safety out of which at least four years should be as group leader or in a supervisory capacity and should have handled food science related programmes involving planning, development and coordination; and
    (d)(ii) Should have published research work in related field.
    Desirable :
    Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.
  4. For Senior Manager (IT) :
    (i)B. Tech or M. Tech in Computer Science or any other Engineering Discipline or MCA or Bachelor’s Degree in Relevant field.
    (ii) ten years of total experience
    (iii) minimum five years’ experience in relevant field.
  5. For Senior Manager :
    (i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute and
    (ii) Ten years’ experience in relevant area.
  6. For Manager :
    (i)Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Master’s degree in Library Sciences or Library and Information Science from a recognized University or Institute and
    (ii) Eight years’ experience in relevant area.

Salary :
For Director & Principal Manager : Pay Level-13
For Joint Director, Senior Manager (IT) & Senior Manager : Pay Level-12
For Deputy Director & Manager : Pay Level-11

Mode of selection :
For Sr. no 1 & 2 : Based on Interview only
For 3, 4, 5, 6, & 7 : Based on Written Examination + Interview

How to apply :
Interested candidate need to apply online through official website or link given below

Note : The applicants are advised to submit only single application; however, if due to any unavoidable situation, if he/she submits another/multiple applications, then he/she must ensure that application with the last generated Registration ID {RID) is complete in all respects like applicants’ details, examination centre, photograph, signature, left thumb impression and hand writing undertaking/declaration, fee etc. The applicants who are submitting multiple applications should note that only the last completed applications with last RID shall be entertained by the Authority and fee paid against one RID shall not be adjusted against any other RID. In case, a candidate wishes to apply for more than one posts, he/she is required to fill the form separately through On-line mode only.

Application Fee :
1. SC/ST/PwBD/ Women : Rs.250/
2. GEN/OBC : charges Rs.1,000/-

Mode of payment :
Candidate can pay application fee through Bank/Transaction

Proof Of Identity To Be Submitted At The Time Of Examination :
At the time of appearing for the examination, candidates are required to produce a currently valid photo identity card in original and a photocopy of the same in addition to the admission letter. Acceptable photo identity cards are PAN Card/ Passport/ Driving License/ Voter’s Card/ Bank Passbook with photograph/ Photo identity proof issued by a Gazetted Officer on official letterhead/ Photo identity proof issued by a People’s Representative on official letterhead/ valid recent Identity Card issued by a recognised college / university/ e-Aadhar card / Aadhar card with a photograph/ Employee ID/ Bar Council Identity card with photograph. The candidate’s identity will be verified with respect to his/her details on the Admission Letter /Examination Call Letter, in the Attendance List and requisite documents submitted. If identity of the candidate is in doubt the candidate may not be allowed to appear for the Examination.

Important dates :
Website Link Open For Online Registration of Applications and Payment of Fees/Intimation Charges : 26.01.2019
Last Date for Online Application : 25.02.2019

Further Details At Official Notification

For Official Notification  Click Here
To Apply Online
Click Here
For Latest Job Notification: Click Here
For Job Notification State- Wise: Click Here

 

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